Chef Ak in action - Black Fungus Chicken

Black Fungus Mushroom Chicken Method and Ingredients 1. Fry garlic to fragrant 2. Add in sliced ginger and soak dried mushroom 3. Add in chicken and stir fry for 10 minutes 4. Pour in light and dark soy sauce, oyster sauce, salt and pepper 5. Transfer to a pot and add in black fungus 6. Simmer for another 15 minutes Cabbage Tuna Method and Ingredients 1. Cut the cabbage to small slices. 2. Fry the garlic to fragrant 3. Add in tuna chunk 4. Add in cabbage and continuous stir fry 5. Add in 1/2 tsp of salt to taste. 6. Garnish with spring onion Minced Chicken Tofu Method and Ingredients 1. Fry garlic and minced chicken to fragrant 2. Take it out and add in the tofu 3. Add in soak dried mushroom 4. Sprinkle preserved radish on top of tofu 5. Add in oyster sauce, sesame oil, and pepper, light and dark soy sauce 6. Steamed in under high heat for 15 minutes 6. Garnish with spring onion I actually dun quite like black fungus as it's kinda tasteless but it seems to have some potential benefit to improve health. If you want to know, please google the benefit of black fungus. The Black Fungus Chicken is a little too salty where else other dishes are good. My Black Fungus Corn soup is a failure as it tastes not too good. This is mainly because of the overnight cooking in slow cooker that overkills the soup. Soups such as corn, tomato, white or red carrot just to name a few is not suitable to be cooked overnight in slow cooker. Somehow it either didn't bring out the taste or totally overkill it. Only vegetable that is hard such as lotus root or herbal soup benefits for overnight cooking using slow cooker. A lesson learned. PS: Most of my cooking blog that I posted here are yesterday night cooking. Tonight cooking will be publish by tomorrow night.