Chef Ak in action - Wa Tan Hor

Method and Ingredientss 1. Fry garlic to fragrant 2. Add in hor fun, dark and light soy sauce 3. Stir fry over high heat until all mix well and set aside 4. Add 2 tsp of oil and heat it. Add in 1 tsp of sesame oil into the oil 5. Fry the garlic, prawn, minced pork, choy sum, fishcake, cabbage and carrot 6. Add in chicken stock and later cornflour and stir well to form thick gravy 7. Beat egg and slowly add in the gravy and turn the heat to low 8. Add in 1/2 tsp of salt and hor fun 9. Stir for 1 minute and serve hot Wow, I must say it's rather a successful cook. It tastes like ‘tai chou’ wa tan hor but just a little too dry. There is some wrong amount of ingredientss I notice later on such as 6 tablespoon of cornflour but I thought it was only 6 teaspoon. This is because I wrongly read tsp and tbsp. The cornflour supposed to mix with water but I didn't mix it first and instead I straight away pour into the heated wok thus some of the flour is uneven mixture. It’s supposed to add 1000ml of water but I only add in 500ml. The wrong quantity of mixture causes the wa tan hor a little dry otherwise it will be just nice. I will certainly cook this again and put in the correct quantity ingredients.