Chef Ak in action - Nasi Lemak

Method and Ingredients 1. Prepare rice as in normal cooking 2. Pour in coconut milk 3. Put in tied pandan leaf and ginger sliced 4. Stir to mix well 5. Press cook button Sambal Anchovy (Ikan Bilis) 1. Mix chili paste with light soy sauce, sambal belacan and sugar 2. Fry Ikan Bilis until it turn brown 3. Add in garlic and onion 4. Add in mixed chili paste and water 5. Stir fry and mix well ABC Soup 1. Cut 2 tomatoes into 8 slices 2. Cut 1 big onion and potatoes 3. Cut half Szechuan veg into thin slices 4. Boiled water and throw all above in 5. Put in 'biji biji' pepper 6. Add in anchovy and salt to taste 7. Finally add in some fishball The nasi lemak fragrant is there but it's a little too light. Can consider as Nasi Lemak lite version as I only put in very little of coconut milk. It's the leftover from cooking Curry of Life the other day. Normal recipe of Nasi Lemak using thick coconut milk but I am only using light coconut milk. Top with fried egg, own fried groundnut, sambal ikan bilis and fried ikan bilis. Missing nin will be cucumber. Overall, it is still acceptable.