Chef Ak in action - Mee Goreng

Method and Ingredients 1. Bring water to boil. Cook the noodles for 30 seconds, drain and set aside 2. In a small bowl combine chili sauce, tomato sauce, dark and light soy sauce, sugar, sambal belacan and 1/4 tsp salt 3. In another small bowl, beat an egg 4. Preheat the wok and put in oil 5. Fry the garlic and shallots to fragrant 6. Add in minced pork and prawn and fry for 3-4 minutes 7. Slowly add in the egg until it's lightly scrambled 8. Add in the noodles and some water and stir fry 9. Pour in the combined sauce and stir fry evenly for another 3-5 minutes Well, the final product is good but a little sticky. Perhaps I pour in too much of water. Anyway, I still love it. Simple and fast.