Chef Ak in action - Chicken Mushroom

Method and Ingredients 1. Heat up the oil and fry the garlic and shallots 2. Mix in minced ginger and stir fry to fragrant 3. Put in the chicken and fry for 5 minutes 4. Add in water and potatoes and bring to boil 5. Transfer into claypot mixed with soak dried mushroom 6. Simmer for 15 minutes or until the chicken and potatoes are cook Daph cook the rest of the dishes. O kui tou fried with egg, cabbage with mushroom and tofu with minced pork. I love the o kui tou with egg and the cabbage. The tofu had an average taste. For the soup, I cook it using slow cooker. It's an old cucumber and white carrot soup. The fragrant in not there eventhough it's being cook for 7 hours. Perhaps the soup is too light as there is no meat but just ikan bilis, white carrot, groundnut and old cucumber. Overall I really enjoy eating the mushroom chicken. It’s just that the potatoes are a little too large and there are too many mushrooms. Daph cooking slightly improved. I am sure if she continues to do more practical she will be better than me anytime. I need to be more gambateh liau.