Chef Ak in action - Ayam Masak Merah

Ayam Masak Merah Method and Ingredients 1. Fry garlic to fragrant 2. Add in chicken and potatoes 3. Add in Ayam Masak Merah powder and salt 4. Stir fry and mix well 5. Add in some water and 6 slices of tomatoes 6. Stir fry for about 15 minutes and add cut chillies 7. Simmer for another 10 minutes Cabbage Eggs Method and Ingredients 1. Cut the cabbage to small slices. 2. Fry the garlic and prawn for 2 minutes 3. Pour the egg in and stir fry 4. Add in cabbage and fry until dry. 5. Add in 1/2 tsp of salt to taste. Chinese Spinach Method and Ingredients 1. Fry garlic to fragrant 2. Add in chinese spinach 3. Add some water and salt to taste Tenpayaki Beansprout aka Taugeh Method and Ingredients 1. Fry sliced garlic to fragrant 2. Took it out and add in soak sliced mushroom 3. Stir fry and add in light soy sauce and blackpepper sauce 4. Add in beansprout, pepper and salt 5. Stir fry for about 5 minutes and add in fried garlic slices. I am thinking that my cooking is a little towards salty now. I need to cut off salt and oil usage especially for frying dishes. The Ayam masak merah, the potatoes is still a little uncooked but it taste good. Next time I should fry the potatoes first before cooking. I am not sure what is the green vegetable was but it's a little salty as I accidentally added a tsp of salt into it. Half tsp should be better. As usual, I love the cabbage eggs but the tenpayaki taugeh is a little different from the real tenpayaki and I suspect some missing nin here.